Here is an interesting article I found regarding sugar intake. Aren't all diabetes sufferers told to limit their sugar intake, that's what I thought. But how about this study conducted recently - read it for yourself and speak to your healthcare professional if you want to know how it relates to you.
http://www.eurekalert.org/pub_releases/2008-01/tsb-ccs010808.php
Patients with type 2 diabetes are often advised to cut out sucrose (table sugar) all together. However, in recent years this traditional advice has been questioned by some researchers who suggest that moderate amounts of sugar can be safely consumed as part of the diet of patients with diabetes. Now a new study has been published that is consistent with this revised approach. It showed that patients who increased their daily sugar intake (in the form of carrot cake) but maintained a stable body weight, showed no adverse changes in their blood glucose.
The study was conducted by the Department of Nutrition and Dietetics at London�s Hammersmith Hospital. Three slices of carrot cake were added to the daily diets of nine, overweight type 2 diabetes patients over 24 days (bringing their daily total to 88g or 18 teaspoons of sugar).
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carrot cake study on sugar in type 2 diabetes here suffereres told their intake , that;s what i thought.
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